Whether or not you use much ketchup as a condiment at your house (we have a grandson that’s convinced everything in the world, except possibly desserts, and we’re not taking any bets on that, is ...

Ketchup, a stew-like condiment that's primarily used for dipping or spreading, can be enjoyed with fries, burgers, and countless other dishes. A little backstory about ketchup's invention reveals that ...

Think Chinese stir-fried tomatoes and eggs, miso-mustard salmon and mayo-marinated sheet-pan chicken thighs. By Mia Leimkuhler Hi, everyone! Mia here, your always-hungry New York Times Cooking ...

Bobby Flay was one of the first chefs to make himself at home on The Food Network when it appeared on television screens two decades ago. Watching some of his early shows, where he cooked with friends ...

Try these recipes with cherries, Santa Rosa plums for a unique twist on the ubiquitous french fry. As a teen, I had a sleepover almost every weekend. If parents weren’t home, and they frequently weren ...

My daughter has a tomato-red T-shirt that proclaims, “I put ketchup on my ketchup,” which she wears with pride (although, frankly, she’s also quite fond of mustard and barbecue sauce). I had always ...

Making ketchup at home seems damn near pointless, given pretty much every grocery store has plenty of varieties on the shelf. It’s cheap, accessible, and it keeps forever. But ketchup is also one of ...