Heat the oven to 400 degrees. Line a rimmed baking sheet with foil, then coat it with cooking spray. Arrange the haddock fillets on the baking sheet, then brush them with a bit of olive oil. Season ...

1. Set the oven at 425 degrees. Butter a 9-by-13-inch baking dish. 2. In the dish, layer half the potatoes, onion, red peppers, salt, black pepper, and remaining potatoes. Pour in the stock and brush ...

WEBVTT SLOPING UPWARD AND THEN FALLING BACK DOWN AND COOLING IN TIME FOR NEXT WEEK AND. -- WEEKEND. HOW'S YOUR ONIONS. YOU WILL NEVER FORGET THE NAME. YOU ARE MAKING A SPECIAL BAKED HADDOCK. WE ADDED ...

Are you on the hunt for the best baked fish recipe? Fortunately, your search ends here. In this video, learn how to make baked haddock, the perfect recipe for those hurried weeknight meals. This ...

Heat air fryer to 400 degrees, if preheating is necessary. Place brussels sprouts in the air fryer basket; drizzle with 1 tablespoon oil and the salt. Fry for 15 minutes, shaking basket or stirring ...

On the table, cod and haddock are remarkably similar: both have firm, flaky and mild-tasting white flesh. Cod and haddock work equally well in the recipe below — and, in fact, in most any recipe. Both ...

So as I contemplated a fresh approach to "breaded" and baked haddock, I turned again to the mandoline to render a potato fit for pairing with the fish. In any other form, potatoes would be too robust ...

Paper-thin potatoes — cut with a mandoline — stand in for breading in this baked haddock dish.(Matthew Mead - The Associated Press) This past summer I fell in love with a kitchen gadget that has been ...

Getting your Trinity Audio player ready... We all know that baked white fish is a fast and healthy way to get dinner on the table, particular during this annual time of dietary vow renewal. What isn’t ...

WEBVTT A GRADUAL COOLDOWN WILL SET UP WITH GRADUAL SUNSHINE FOR THE WEEKEND. MAYBE YOU WANT COMFORT FOOD OR DINER FOOD. THAT IS WHAT WE'RE DOING HERE TODAY. THANK YOU FOR BEING HERE. APPRECIATE IT.

Thispast summer I fell in love with a kitchen gadget that has been relatively slowto catch on in the U.S. — the mandoline. I’vehad several of these kicking around my kitchen for a while now, but I ...