MANILA, Philippines — Who does not like Buko Pandan Salad? Its flavors are pure and natural, and buko and pandan go so well together that no other combination can please the palate like this ...

This recipe comes from Roy Hamilton, senior curator of Asian and Pacific Collections, Fowler Museum. Baking food in an oven is not traditional in the Austronesian world—unless one counts underground ...

The Pacific Daily News continues to share recipes through their partnership with 671 Guam Recipes founded by Cel Montague. This recipe is from member Bernice P. Legaspi, who posted it to the group in ...

MANILA, Philippines — Pandan, or screwpine, which is a tropical plant that belongs to the Pandanus genus, is a favorite natural flavoring used in cooking and baking. Asian cuisines love to use it ...

Toronto’s Donna Bravo helped me recreate this popular Filipino dessert, the top seller at Max’s of Manila. Buko is young coconut meat, while pandan refers to leaves from the Asian plant that are often ...