A bûche de Noël (the classic yule log cake) represents the pinnacle of Christmas baking excellence: a beautiful centerpiece for your holiday spread that not only tastes awesome, but shows you put some ...

Making this bûche de Noël is not for the faint of heart. It has four elements: chocolate sponge cake and a rich chestnut mousse filling for the Yule log base, silky dark chocolate buttercream for the ...

Pete Tidwell, better known as The Mighty Baker, shared his recipe for Buche de Noel. To check out his shop or make an order go to mightybaker.com. - Bake a half sized sheet cake of your favorite ...

I'm an experienced baker who loves to try new recipes, especially from icons like Julia Child. Inspired by the Amazon show "Julia," I attempted to make a Bûche de Noël for a work holiday party. Even ...

As we can imagine few things more miserable than stepping foot in any retail store on the busiest shopping day of the year, we will be spending the day after Thanksgiving drafting our holiday baking ...

1. Preheat oven to 350 degrees. Butter a 15½ by 10½ baking sheet. Line the bottom with parchment paper and dust it with flour to keep the cake from sticking. 2. Whisk together the flours, salt, baking ...

Buche de Noel, the classic roulade swathed in chocolate icing too often starts with an airy roulade and is more about the frosting than the cake. But the one created by Michelle Myers, chef-owner of ...

Preheat the oven to 350°F. Line a baking tray with either a silicone baking sheet or parchment paper. In the bowl of a standing mixer (or, alternatively, in a medium bowl with a hand mixer), begin ...

Dominique Ansel is a James Beard Award-winning pastry chef and owner of Dominique Ansel Bakery and Workshop in NYC. He has shaken up the pastry world with his creativity and innovation, with iconic ...

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