Small and crisp almond biscotti have been on my baking hot list forever, thanks to a recipe I discovered years ago from cookbook author Nick Malgieri, which was part of "Baking with Julia: Savor the ...

ENCAPSULATED beet-juice spheres under verjuice ice and lemon thyme froth. Torchon of monkfish liver cooked sous vide in an immersion circulator at 64 degrees Celsius. Jamon iberico consomme. Ah, fall, ...

I find baking very therapeutic. Maybe it's working the dough or maybe it's like shop class, except you get to eat your project when you're done. I really like desserts (obviously). So when I tried ...

Whenever we make these almost biscotti slices, they’re gone fast. They’re the perfect quick bite with an early morning cup [… ...

Getting your Trinity Audio player ready... I get enormous satisfaction out of putting a lot of time into a recipe — especially a baking project — and having it turn out beautifully. But sometimes the ...

Preheat the oven to 350°F. Put the almonds on a baking sheet and toast them in the oven for 15 minutes, or until they are well browned and fragrant. Let the nuts cool (leave the oven on). When the ...

CLEVELAND, Ohio (WJW) — Sweet breads are the perfect homemade treat to take to your next holiday gathering. That’s why the Loretta Paganini School of Cooking is offering a class called “Make & Take: ...

With biscotti recipes like this one, I’ve learned to make a double batch every time. They always seem to go so fast. ! — H. Michaelson, St. Charles, Illinois Go to Recipe From the Recipe Creator: My ...

Almond biscotti is a classic recipe that works perfect for the biscuit generalist. It’s slightly nutty and tastes great with any meal or drink. Learn how to prepare ...

A crispy, crunchy biscotti with delicious anise flavor gets festive holiday packaging from a dip in white chocolate and pistachios. This was our runner-up. Instructions: In a large bowl, combine eggs, ...

I get enormous satisfaction out of putting a lot of time into a recipe - especially a baking project - and having it turn out beautifully. But sometimes the amount of enjoyment I get is (math, sorry) ...

Note: Adapted from “A Platter of Figs and Other Recipes,” by David Tanis. Biscotti will keep for weeks in an airtight container. 1. Heat the oven to 325 degrees. In the bowl of a stand mixer or in a ...