It’s that time of year again to enjoy the iconic Jamaican Easter bun, a cherished tradition in the Caribbean culture. Although the spiced Jamaican Easter bun is enjoyed year-round, it’s more popular ...

This time of year, spring buns, sometimes called hot cross buns, are on my mind. I once worked in a Vermont bakery where we made hundreds of spring buns from April through May. This variation of a ...

This classic Jamaican treat is bold, bright and vibrant, and central to the holiday. By Brigid Washington For many Jamaicans, spice bun is a staple of Lent, the 40-day period before Easter marked by ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's something undeniably lovely about the smell of fresh bread wafting through the house! But when ...

Delicious and indulgent, this classic recipe combines aromatic spices with honey and citrus flavors to create hot cross buns that melt in your mouth and are perfect for Easter morning. These hot cross ...

With Easter approaching, you may be turning your wheels over what to serve for dessert. In honor of the celebration, why not try hot cross buns? With this dish from Elisabeth Mincin, recipe developer ...

This pastry chef travelled far and wide to find her favorite take on these classic Easter rolls. The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering ...

MIDDLESEX – Head pastry baker Jeremy Gulley was making his first hot cross buns of the season at Red Hen Baking Company on Monday morning. “You have to kind of relearn the recipe every year,” he said ...

For a light and airy, slightly sweet Easter bun, we added plumped raisins to a simple, water-based yeasted dough and gave it plenty of time to rise. Butter and eggs added richness, and an egg wash ...