Who doesn't crave a simple, tasty fried-rice dinner from time to time? There's everything to love, with aromatic sizzled rice, fresh veggies, muscle-building protein, and splashes of deeply flavored ...

It seems like the impossible: a quick and easy one-pan dish that brings together protein, carbs and vegetables, costs very little money, doesn’t require a lot of shopping or unusual ingredients, is ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

Get ready to discover 25 mouthwatering fried rice recipes that will transform your meals—each one holds a delicious secret waiting to be revealed! The post 25 Best Fried Rice Recipes appeared first on ...

Heat 2 tablespoons oil. When oil is hot, stir in eggs. Cook until it barely set. Remove from wok. Add the remaining oil to the wok. Add onions and stir briefly. Then add frozen peas and carrots, and ...

If you’ve been following me since day one, you know how important and life-changing this fried rice was for me. Can you believe fried rice completely altered the trajectory of my life and led me to ...

Fried rice is a customizable dish, great for just one person or for a large household of people. Include it as a side dish or add in some meat, and it easily becomes the main course. It’s also an ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...