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If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This is an excerpt from Eater’s debut cookbook that brings some holiday inspiration: Turkey is a given, but ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Oct. 7, 2005 — -- In the spirit of "Good Morning America's" trip to the U.K., Emeril Lagasse demonstrated how to cook individual beef Wellingtons with perigroudine sauce and mushroom duxelles as ...

If you’re still searching for a main course for your Christmas feast, look no further — this week’s featured recipe is a guaranteed showstopper. Beef Wellington is a classic combination of tenderloin ...

Duxelles actually isn't so much a "meal" but an essential component of certain meals. Duxelles is a rich mixture of chopped mushrooms sauteed in butter --- with onions and/or... Duxelles actually ...

Master the art of duxelles and elevate your cooking with this classic French technique! 🍄✨ In this video, learn how to finely chop and sauté mushrooms with herbs and aromatics to create a rich, ...

Guy Fieri is no stranger to ladling heaps of praise onto small business owners and restauranteurs, but his love of this ...

You can make the Ju-Ju's gougeres or Burgundy gougeres pastry and make savory eclairs -- fill them with duxelles or ham mousse.Another suggestion is to use the choux pastry to make savory eclairs .