and each dal is prepared in a different way. For example, the arhar dal is used to make sambar is South India, amti dal in Maharasthra, and Gujarat's famous khatti meethi dal as well. And all three ...
Three different types of dal - chana dal, urad dal and moong dal - come together for this stellar khichdi recipe that is spiced with cumin, garlic, ginger and mint leaves. Mix urad dal white, moong ...
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