WGN Entertainment Reporter Dean Richards is in the kitchen with celebrity chef and cookbook author Diane Kochilas, making two of her delicious recipes. From ATHENS: Food, Stories, Love, by Diane ...

Ikaria, Greece, is a Blue Zone where people often remain healthy well into their 90s. Diane Kochilas is a chef who lives on the island and teaches people how to cook the Ikarian way. She shared three ...

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...

The first thing Diane Kochilas does when our conversation starts is turn her laptop around so I can see what she sees: the waters of the Aegean Sea. She is just back from a swim on the remote Greek ...

Diane demonstrates how beans, long linked to longevity, can play a starring role in your diet. From rustic tavernas to elegant fine dining, beans play a starring role in Greek cuisine and are a ...

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Simple, yet marvelous, is the easiest way to describe Greek cuisine, and now there are two new books that show how to make it. "The Foods of the Greek Islands -- Cooking and Culture in the Crossroads ...

Fasting is more than religion, it relates to diet. Diane explores plant-based foods of abstention. Fasting is deeply rooted in Greek culture and religion, but today it can refer as much to a dietary ...

A champion of the Mediterranean way of life, Kochilas uses her new book to new explore the dynamic culinary spirit of modern-day Athens, where global influences meet deep-rooted Greek traditions in ...