DUBLIN, IRELAND--(Marketwired - Jul 25, 2014) - Research and Markets (http://www.researchandmarkets.com/research/ntv8cl/starch) has announced the addition of the ...

National Starch Food Innovation (NSFI) is launching a new specialty starch derived from tapioca, which is said to enable a 75 per cent reduction on the butter, margarine or shortening used in cakes.

A health expert has warned about one type of carbohydrate that is "more dangerous than sugar" and can "spike blood sugars significantly". On his YouTube channel, which boasts more than 13 million ...

Special to The New York Times. TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print ...

The China National Center for Food Safety Risk Assessment on Wednesday clarified that dextrin, an additive used in infant formula and other foods, within required limits will not cause malnutrition or ...