Are you getting enough fiber? Many people in the United States only get half of the recommended amount. The Academy of Nutrition and Dietetics recommends 14 grams (g) of fiber per 1,000 calories you ...
The growth of the dextrin market is primarily fueled by the rising demand for processed foods, heightened consumer health awareness, and the increasing utilization of dextrin in pharmaceutical ...
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Researchers are backing the use of pea dextrin as a clean label solution to masking off-flavours generated by lipid oxidation products. Writing in Food Chemistry, the team investigated the off-flavour ...
Supplementing drinks with soluble fibre dextrin may affect short term energy intake, and could have implications for weight control, according to new research. The study, which was supported by a ...
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