Incredibly simple, and utterly delectable, this recipe for Deviled Crab has it all. Loaded with fresh, sweet blue crab meat, and just a bit of filling, it's devilishly delicious and the best Deviled ...

Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood. Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood. Although she ...

It was one of those farmers market moments. I was buying duck legs when the woman next to me asked how to cook them. I started rattling off my technique -- brush them with mustard, dust them with ...

At his dinner parties in Harlem, chef and cookbook author Alexander Smalls pairs creamy, slightly spicy, fresh deviled crab with tender corn muffins, barely sweetened with brown sugar and studded with ...

This recipe from Jason Seither of Seither's Seafood in Harahan comes from a place of love: "When I was a kid my dad would come home from fishing with a couple bushels of live crabs and we would have ...

His Restaurants: Woodberry Kitchen, Parts & Labor, Bird in Hand, Grand Cru and Artifact Coffee, all in Baltimore; A Rake’s Progress, soon to open in Washington, D.C. What He Is Known For: Obsessively ...

I think deviled crab represents the culinary roots of the low country. It utilizes the less sought-after claw crabmeat of the blue crab, which is in keeping with the no-waste approach to cooking that ...