About Raw Mango Dal Recipe: Toor dal (Pigeon pea) cooked with Indian spices and raw mango. Tempered with red chillies, curry leaves and mustard seeds. Serve with cooked rice for a whole, delicious ...

Quintessentially referred to as tok dal or aam dal, it makes for a classic meal during the hot afternoons in Bengal. Add the mango slices, sugar, some salt and mix. Add a little water and close the ...

This article highlights the five health benefits of consuming soaked moong dal on an empty stomach each morning.

Add the garlic and cook for 1 minute. Taste and add more salt if necessary. Place the dal in a serving bowl and top with the onion mixture. Stir in before serving. Place the sliced cauliflower in ...

Never miss a moment. Make sure you're subscribed to our newsletter today. SUBSCRIBE NOW Rupal has a particular go-to in such situations – a raw green mango dal that transports her back to her ...