1apple, chopped reserve 1/3 for later 1 1/2cups oats you can choose gluten free oats 1/2cup coconut sugar 1/2cup applesauce 1/3cup oil 1/4tsp stevia 1ripe banana 1 Tbsp arrowroot powder or cornstarch ...

Whether it be for health or ethical reasons, it’s never been easier to eschew dairy products. Milk alternatives in particular have exploded in recent years, with grocery stores allotting an ...

We may receive a commission on purchases made from links. With all types of muffins out there in the world, it can be hard finding the perfect one that checks off all of the boxes: easy to make, ...

Every gluten-free muffin I’ve ever succumbed to has disappointed me by being either too sweet, or too crumbly, or weirdly bitter and bean-y from chickpea flour. So, after 12 years of eating ...

My dairy free oatmeal cookies are thick, soft, and chewy with perfectly crispy edges. They're egg free, vegan friendly, and can easily be made gluten free. The claim to "the best" cookie is a big one, ...

Banana Blueberry Oatmeal Muffins are full of natural sweetness from ripe bananas and plump, juicy blueberries. Made with oat flour and hearty oats, these muffins are a delicious, healthy breakfast or ...

Food blogger Alejandra Ramos joins TODAY to share breakfast classics with a dairy-free twist. She whips up an apple pie French toast bake with almond milk caramel sauce, plus an almond croissant ...

Oat milk is a dairy-free alternative to cow’s milk. It can be a good source of calcium and is suitable for people with allergies, dairy intolerances, or those who follow a plant-based or vegan diet.