It's game day and you need a sticky, savory, and sweet marinade for chicken wings that's scrumptious, hassle-free and doesn't come with a list of ingredients that's longer than your arm. We've got you ...

Beurre monté is a classic French technique where cold butter is slowly whisked into a warm liquid to create a stable emulsion. I use it here because tossing cold butter into warm hot sauce creates a ...

Learn how to make homemade spicy garlic sauce just like Buffalo Wild Wings! In this video, we show you step by step how to create a tangy, flavorful, and perfectly spicy sauce that’s ideal for wings, ...

From Barnyard Buffet: Fresh chicken wing drums & flats, deep-fried to the perfect crunch and tossed in our savory homemade Lemon Pepper wing sauce. 1) Heat oil to 350 degrees. A deep fryer is easiest, ...

What would watching football be like without wings? A whole lot less delicious! As the story goes, one night in 1964, the owner of a Buffalo, New York bar created the original hot sauce-covered crispy ...