My earliest memories of spring involve the distinctive crimson stalks of rhubarb reaching skyward in my grandmother's garden.

Heat oven to 325 degrees. Grate the rind from the lemon; juice the lemon. Combine water, 1 cup sugar, egg yolks, lemon juice and rind, and cornstarch. Beat hard for 1 minute. Pour mixture into pie ...

Baked custards are everywhere on the Thanksgiving dessert table. Apart from apple pie, just about every other holiday classic calls for baking a sugar-and-egg slurry until perfectly set. It seems ...

A pie that tastes like it came from your mom's kitchen. It just takes 30 active minutes of active cooking time to make. This pie impresses but is so easy to whip up. A store-bought crust would make it ...

On a recent cold and blustery morning, one of my sisters texted a recipe for egg custard pie. She'd started Thanksgiving preparations nearly two weeks early, baking the cornbread and boiling chicken ...

A crisp all‑butter crust holds a nutmeg‑forward buttermilk custard scented with dark rum; parbake the crust for structure, then bake until the center barely jiggles. Whole buttermilk gives the filling ...