An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Who doesn’t love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the ...

1. In a food processor, pulse garlic and ginger until finely chopped. Add chile paste, peanut butter, soy sauce, sugar, peanut oil, lime juice, and 4 tablespoons water; purée until smooth. Set aside.

Inspired in part by the generic "Asian-style" noodle salads we see in casual restaurants across the U.S., this recipe brings together the familiar honey, ginger and sesame flavor profiles with some ...

When your garden is bursting with cucumbers, turn them into a quick pickle and use them as a crunchy element for sesame noodles. Slice the cucumbers (use small ones, such as pickling or mini cukes) ...

Sweet lobster delicately scented with wood smoke and moistened with shallot butter, paired with crisp ribbons of cucumber. Creamy new potatoes and meaty shrimp lightly bound with a punchy herbal ...

Chili garlic sauce is a new favorite of mine for adding spicy heat to a dish, and you can find it in the Asian aisle of most grocery stores or at your local Asian food market, where you will find a ...

If you’ve been on social media at all over the past few months, you’ve probably seen that “Cucumber Guy” in one of his many cucumber salad videos. For the uninitiated, these videos feature ...