Few dishes rival a perfectly roasted chicken for pure satisfaction. Pair it with roasted root vegetables and rich gravy for a complete Sunday feast that provides delicious leftovers throughout the ...

Whole, crispy roast chicken in a cast iron skillet with roasted veggies - Rudisill/Getty Images Roasted chicken with soggy skin is an unmitigated disaster, no question about it. The struggle of trying ...

Crispy Oven Baked Chicken Thighs have the most tender and juicy meat, with perfect crispy skin. This is such a family ...

Pat the chicken dry with paper towels. If possible, let the chicken sit at room temperature for 30 minutes to allow for more even cooking. Preheat the oven to 425 degrees. Seasoning the entire chicken ...

As juicy and succulent as the meat of properly roasted chicken may be, I’m really in it for the bronzed bits of skin curling at the edges of the bird. Salty, crispy and slicked with schmaltz, chicken ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, ...

LITTLE ROCK — Like most cooks, I’ve had many conversations on the proper way to roast a whole chicken. Some argue that roasting with the breast side down is the very best way to keep the bird moist ...

Craving juicy roast chicken? Chefs reveal the 5 chains serving the crispiest, most flavorful roasted chicken dishes.

The chain is partnering with venerable Frank’s RedHot, credited with being used in the first Buffalo hot chicken wings.