It's apple season! This luscious and beautiful-to-look at apple tart is so easy to make. Grating the butter while still frozen and working it quickly into the dough results in a flaky and tender crust ...

Get inspired to create hearty, whole-grain breakfast and brunch dishes. The recipes from Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons, by Megan Gordon, are easy to make and deliver ...

Fresh lilacs lend an enchanting aroma to this springtime twist on the classic coconut cream pie. (Recipe Credit: Aube Giroux of Kitchen Vignettes). There's just something magical about cooking with ...

Honestly, how many people actually make pies from scratch? With all the time constraints these days, it is just seems easier to buy a pie. Sometimes the flavor disappoints and the crust is lacking ...

"Since most people make an effort to save room for dessert, I came up with something special. This tart combines elements of every good dessert--flaky crust, crunchy caramelized sugar, creamy custard, ...

Springtime in Europe? Rhubarb tart time! Seriously good stuff. It's that tasty treat bursting with tangy and bright flavors ...

The blueberry chocolate tart is, honestly, a real showstopper at any Italian gathering. It is got this classic pasta frolla ...

Note: Even in the early days of California cuisine, creme bru^lee was ubiquitous. In response to the overabundance of burnt sugar, Jimmy Brinkley, the original pastry chef of Michael’s restaurant in ...