1. Remove silver skin from pork tenderloin and slice into 1-inch-thick pieces. Pound slices to flatten approximately 3/4 inch thick. Season with salt and black pepper. 2. Heat olive oil in a heavy ...

So you’re standing at the meat counter on your way home from work. The pork chops look terrific and they’re priced right for a family dinner -- but how are you going to cook them? A frequent comment I ...

Apples are one of the easiest fall fruits to incorporate into savory dishes. The fruit pairs perfectly with pork or even chicken, and complex, effervescent hard ciders bring acidity and sweetness to ...

Melt the butter in a large skillet or cast-iron skillet over medium-high heat. Add the pork chops and salt and pepper to the top of them. Fry pork chops until brown, then flip and salt and pepper ...

Foods said to bring good luck are served for the New Year throughout the world. And if ever there was a time when luck was needed, now is a good candidate. The superstitious traditions behind lucky ...

Melt butter and sautee shallots until tender. Add mushrooms and cook over moderate heat until soft. Add herbs, salt and pepper and remove from heat. When cool, hand chop or pulse in food processor to ...

We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations.

Some dinners earn their spot in the regular rotation because they’re dependable, comforting, and require very little hands-on ...

Medallions of Pork With Mushrooms in Cognac-Cream Sauce photographed on Monday, April 4, 2018. Photo by Laurie Skrivan, [email protected] Yield: 4 to 6 servings 1 to 1¼ pounds pork tenderloin ...