Parties are just better when there's a gooey cheese dip on the table. You can spend hours putting together a spread of ...

This is the best Maryland Crab Dip recipe I’ve ever eaten and it gets rave reviews at parties. I’ve been eating Chesapeake Bay Maryland blue crab all my life, and this was an experiment I’m so glad I ...

Stir together two 8-ounce blocks of cream cheese, two 6.5-ounce tins of chopped clams (drained and diced), 4 to 6 minced ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

Blend softened cream cheese and sour cream with the paddle attachment of an electric mixer until there are no lumps. Add in all the other ingredients except for the smoked crab, and blend well. Gently ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

Our allegiance lies with anything thats super-cheesy, creamy and smoky. This jalapeño popper-inspired dip nails all three! It's got a kick, but not so much that you'll be running for a glass of milk; ...

TALLAHASSEE, Fla. (WCTV) - Chef Uri demonstrates how to make Domestic Parmesan Frico–Style Chips with Warm, Spicy Crab Dip recipe. Set cream cheese out to soften. Preheat oven to 400°F. Lay a silicone ...

Dips tend to lean savory, but there's a world of possibilities that opens up when you expand into sweet-dip territory. This ...

There’s something about crab dip that drums up a little excitement when you see it on the appetizer table at a party. The flavor is just so different from your standard dressing- and cream ...