Creamy crab pasta is luxuriously simple: Only five ingredients, ready in about 15 minutes. Delicate crab shines in a silky crème fraîche sauce — no heavy cream needed. It's all tossed in the pasta pot ...

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This recipe calls for fresh pasta, which cooks much faster than dry pasta—about two minutes, in this case. Make sure you save some pasta water for the sauce, and then drain it once it’s done cooking.

This simple crab pasta takes less than 30 minutes to make, but tastes like a lot more work went into it. Having a well-stocked pantry can be a real lifesaver when work starts overflowing into your ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The pasta itself is first tossed in a sauce made from canned ...

Add the olive to a frying pan and heat over medium high heat. Add the garlic, onions, and bell pepper and sauté until the onions are just starting to brown. Add the tomatoes using your hands to crush ...

The long-delayed commercial Dungeness season is here at last, and with the fleet out to sea at this very moment, delicious crustaceans should be headed to markets soon. Much as we love the simplicity ...

Recipe makes 1 serving Ingredients 4 oz. jumbo lump crab5 oz. egg fettuccini4 oz. heavy cream1 t. lemon zest1 oz. sliced jalapeno1 T. chopped garlic1 t. chopped shallots3 T. fresh mint (torn)3 T.

This week, Vincent Pigna, owner of Gelato Pazzo Caffe on Oak Street shares his blue crab and pasta recipe. Sometimes, when someone tells me about a dish he has made, I just start begging for the ...

In honor of Kathie Lee Gifford's love for crab, chef Ryan Scott created this simple summer dish of fusilli pasta salad with cherry tomatoes, haricots verts, summer squash, capers, tarragon, parsley ...