Simple dishes such as this would be welcome in a busy household. Heat oven to 400 degrees. Melt 2 tablespoons butter in a saucepan over medium heat. Add the salt and pepper and crabmeat and saute 5 ...

Makes 4-6 servings. Recipe is by Teresa Day. 4 to 6 small ball-shaped squash 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 1 stick butter ⅓ cup flour 1 cup milk 1 teaspoon salt 1.

Preheat oven to 350 degrees F. In a heavy-bottomed sauté pan, melt butter over medium-high heat. Add celery, onion, bell peppers and garlic. Sauté until vegetables are wilted, approximately 3-5 ...

Makes 8 servings. Recipe is by Teresa B. Day. 1 onion, diced 2 cloves garlic, minced 1 bell pepper, diced 1 stick butter ½ cup flour 1 cup milk 2 cups grated Swiss or Fontina cheese, divided 1 pound ...

LAKE CHARLES, La. (KPLC) - Fall is in the air, Thanksgiving is right around the corner, and that means Cynthia’s Holiday Kitchen is open for business! Every Friday until Christmas, she will be sharing ...

1 stick of butter 3/4 lb diced yellow onion 1/2 cup flour 2 cups milk 3 pints heavy cream 2 T granulated onion 1 tsp granulated garlic 1 tsp Shucks! Seasoning Mix 1 tsp cayenne pepper 1 lb sliced ...

Mary Ellen Hassel, New Dorp 1 pound shrimp, cooked ½ cup butter ½ pound fresh mushrooms 1 clove garlic, crushed 2 tablespoons chopped onion ½ teaspoon pepper ¼ cup milk (or half & half) ½ cup flour 8 ...

This cheesy, indulgent crab dip looks and tastes impressive, but it's actually a breeze to whip up. It's the perfect fuss-free appetizer for the holidays! Technique tip: If the cheese and breadcrumbs ...

In this episode of “A Taste of Louisiana” from November 15, 1990, Chef John Folse cooks Crabmeat Au Gratin and Stuffed Crab. He also prepares Marinated Crab Claws with guest Curtis Joubert, the mayor ...

When you hear the French words au gratin (not to be confused with le gratin, the term used to signify the "upper crust" of Parisien society), what comes to mind? For most people, I bet it's a dish ...

Season halibut to taste with salt and pepper on both sides.In a medium bowl, mix together the crab meat with mustard, garlic, shallots, green onion, parsley, and hot sauce. Mix in breadcrumbs. In a ...

Not everyone wants to slave away in the kitchen with a 20-pound turkey, but you can still make a good impression on your holiday guests. Try these braised turkey wings with apple cranberry gravy.