Heat oven to 325 degrees. Line a baking sheet with parchment paper. Grind pecans to a flour. Don’t overgrind, or the pecans will become oily. In a large bowl, stir together the oats, pecan flour, ...
Heat oven to 375° and set racks in upper and lower thirds of oven. In a food processor or blender, pulse 1 1/4 cups oats until very finely ground. Add cornstarch and baking powder; pulse briefly. In a ...
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