Truth be told, even having grown up with it, I’m not the biggest tofu lover. The way I truly ever enjoyed it was in silken form in soups — in miso soup or haemul sundubu jjigae (Korean spicy seafood ...

Have you ever tried to change someone? Make them behave or look a certain way? It’s a losing battle, right? I feel like I’ve had this sort of dysfunctional relationship with tofu for years. I’m not ...

Peek inside Jackie Akerberg’s refrigerator and you’ll see a rainbow-hued array of fresh fruits and vegetables, all washed, dried and transferred to glass food storage containers. They’re about to get ...

Tofu has an unfortunate bad rap, often associated with the words “gross” and “boring.” To be fair, tofu can be really bad if the place you order it from doesn’t know how to prepare it. But take a trip ...

Tofu is preserved in water after fermentation, but that water needs to go before you cook with the curd, or else your recipe could be ruined. "Tofu is naturally water-heavy and packed in water, and ...

Discover the ultimate fusion of flavors with our Garlic, Eggplant, and Tofu Stir-Fry. This vegan delight combines the richness of eggplant, the crispness of tofu, and the zesty punch of garlic, all ...