Zucchini noodles or zoodles — it doesn’t matter what you call them. This ingenious, low-carb alternative to pasta is a great way to add more vegetables to your diet. Eating zucchini in noodle form can ...

If you're looking for a dish that tastes like pasta and is just as satisfying, but isn't loaded with carbs, you've got to try this zucchini noodles with meat sauce recipe. It's like eating spaghetti ...

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of thirteen books, six of which debuted ...

1.5 lbs (approximately) of green zucchini, Yellow Crookneck squash,Mexican zucchini, Italian Heirloom zucchini, or any summer squash you have! 1/4 cup (or more) of Basil-Almond Pesto (recipe follows), ...

The secret ingredient is ice, which quickly cools the noodles and makes the sauce brothy and cold enough to freshen a July evening. By Melissa Clark Eric Kim’s cold noodles with ...

Wash the zucchini and cut the ends off. Cut into noodles using either a spiralizer, a julienne peeler, or vegetable peeler (method in blog post). Place in a colander to drain while cooking the bacon.

View post: Veteran Trainer Shares a Simple Winter Warmup Routine That Dramatically Cuts Injury Risk View post: King of Kentucky Releases Its First Small Batch Bourbon Collection. Here’s How to Score a ...

Many overlook zucchini in the kitchen assuming it's a bland and boring ingredient, grabbing any other vegetable instead. What many don't realize is that it's a powerhouse ingredient that can be ...