Walk into a Maharashtrian household and rice appears at nearly every meal. It's not served as a side dish. It's the foundation. The philosophy is simple: a meal doesn't feel complete without chaat.

Born in Pune, India, Kaumudi Marathé grew up all over the world. (Her parents loved to travel and took jobs in far-flung locales.) After her early years living on and off in Maharashtra, a central ...

Khandeshi Landge is a traditional dish from Maharashtra's Khandesh region made with wheat flour and lentil stuffing.

Kothambir Vadi, a traditional Maharashtrian snack, combines fresh coriander leaves with spiced gram flour to create a crispy, ...

Bajrichi bhakri holds a strong place in Maharashtrian food culture as a flatbread built for nourishment and strength. Made from bajra, or pearl millet, this bhakri was traditionally eaten by farming ...

Rohit Sharma, the former captain of the Indian cricket team was recently conferred with India's fourth-highest civilian ...