A staple of Midwestern cooking, this cozy casserole relies on parboiled brown rice and comes together in about an hour.

From soups and salads to sheet-pan dinners and casseroles, these highly-rated dishes embrace broccoli's fresh flavor.

My 10-minute broccoli cheese casserole is cheap, comforting, and consistently the first dish people ask me to bring.

Broccoli hasn’t always had the best reputation. Television shows, commercials and movies have depicted parents begging their kids to eat their broccoli — the camera panning to an unappetizing pile of ...

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Fill a large pot with water and bring to a boil. Add 2 tablespoons salt. Meanwhile, line a baking sheet with parchment paper. Cut broccoli florets from stalk. Trim ½ inch off stalk to remove dry, ...

Broccoli is usually steamed or boiled, which can lead to it tasting pretty bland, but there's a smarter way to prepare it ...

The term “jazz” (in recipes, anyway) might have originated with cookbook author extraordinaire Molly Baz, which won’t be surprising to anyone familiar with her singularly charming way with words.

Make weeknight meals a breeze with lighter chicken recipes that don’t sacrifice flavor. These healthy, easy-to-cook dishes ...

Broccoli and cauliflower frequently receive criticism for being tasteless, but this is usually down to poor cooking techniques. Numerous individuals opt for boiling these vegetables, which creates a ...