Flaky pastry crusts are the most popular pie crusts in America. Conjure an image of a pumpkin pie, a lattice-topped apple pie or even one of those thick slab pies, and it’ll most certainly be wrapped ...

Blind bake for a crisp, sturdy base Blind baking the shortcrust pastry is essential. It prevents a soggy bottom and ensures the base stays crisp under the rich haggis filling. Trim the edges after ...