This Oat Ginger Rhubarb Crumble recipe is simple with a warming topping. (Recipe Credit: Adrianna Adarme of Fresh Tastes). Rhubarb is like springs unicorn. Or at least it feels like that in California ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. One of the things that I absolutely love about living in Iowa is our access to locally-grown produce ...

Rhubarb meets strawberries in a classic American duo, far easier to toss together than fussing with a pie crust. • 2 lb. rhubarb, stalks trimmed, cut into 1-inch pieces, about 3 to 4 c. Preheat the ...

We are using rhubarb for both savory and sweet recipes! The Diva of Deliciousness and author of “Love, Laughter, and Rhubarb,” Tinky Weisblat from tinkycooks.com showed us how to make Rhubarb-Glazed ...

You're either a rhubarb person or you're not. We rhubarb people know we are special―as special and unique as the slender stalks of the pinkish-reddish pie plant. If you have a rhubarb plant, you know ...

Rhubarb CrispIngredients:1/2 cup flour 1/2 tsp salt 1/2 cup brown sugar 4 cups slice rhubarb 1 cup old fashioned oats 1/2 cup brown sugar 1/2 cup melted butter 1/2 cup all-purpose flour 1 tsp cinnamon ...

It's that time of year: Rhubarb's ruby shoots are bursting through the muck of spring, bold, bright and tart. Sure, rhubarb is wonderful in tarts, crisps and crumbles — how can it not be with a ...

I absolutely love anything that is made with rhubarb, which is why I featured it heavily in my cookbook Healthy Baking. The magnificent tart flavor just dances on the taste buds, and makes the perfect ...

I love it when somebody writes to me that they love my recipe and it’s one I tested a bunch of times and sweated over, and then they immediately tell me all the ways they changed the recipe, so it isn ...

12:43, Fri, Jul 11, 2025 Updated: 12:46, Fri, Jul 11, 2025 When cooked, rhubarb transitions from intensely tart and crunchy to a softer, sweeter, and more mellow taste that can resemble green ...

This delicious fruit crisp is a great way to enjoy rhubarb or any type of fruit. In a large bowl combine the first three ingredients; flour, salt and brown sugar. Whisk together to combine the ...