Add Yahoo as a preferred source to see more of our stories on Google. It's OK to cook acidic foods such as tomatoes and vinegar in your cast-iron pan but letting them sit for long periods can eat away ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

Hint: you likely have a few of them in your kitchen already.

Cast-iron cookware may not be as popular today as it once was, but you'd be hard-pressed to find a chef or baker who didn't have at least one of these items in their kitchen. Why? There are a slew of ...