This is an apple pie fit for *** founding father. I'm *** living historian. Let's do this and let's do it all the way. And this is the guy who made it. Meet Michael Smith, AKA the 18th century cook.

Have a dessert craving and not sure what to make? Try this super simple apple cobbler. Made with self-rising flour and canned ...

Make the most of the remaining days of apple season with these clever apple recipes for breakfast, lunch, dinner, dessert — and even a big-batch cocktail recipe you’ll want to serve straight through ...

From New York Times Cooking: Bubbling sage leaves in olive oil until sizzling provides crisp thrills in this simple, flavorful combination of salty cheese and sweet apples, while the resulting ...

These recipes are so easy, even kids (with a bit of help) can help make Mom's day memorable by waking her up with a breakfast ...

Protein-rich, savory dishes like pan-sauteed pork chops are classic cold-weather food because they don’t just fill your belly with something incredibly satisfying — they also fill your kitchen with ...

One of my favorite Sunday childhood food memories is this satisfying meal. This delicious fall classic pairs roast pork with apples, sage-roasted potatoes and a bright shaved Brussels sprouts salad ...

Perfect for a brunch gathering, this Apple and Pecan Stuffed French Toast with Cream Cheese Filling is a warm, cozy show-stopper that brings everyone to the kitchen.