Climate change, for one. A 2022 study published in Nature Food showed that a 35.6°F increase in global temperatures will ...
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Liberica coffee consists of three distinct species, offering more climate-resilient options
The vast majority of coffee grown around the world consists of only two species: arabica (Coffea arabica) and robusta (Coffea canephora). The dependence on only these two species of coffee is proving ...
Liberia: Liberica - the Future of Coffee in a Changing Climate - - and Liberia's Legacy to the World
The coffee that Edward Wilmot Blyden proudly described to the American Colonization Society in 1883 -- the rare, resilient Coffea liberica -- is poised for a remarkable comeback. Indigenous to Liberia ...
One leading botanist is scouring remote corners of the earth to find new species that could keep our mugs full An 1896 illustration of Coffea stenophylla in Curtis’s Botanical Magazine, which noted ...
Kew Bulletin is an international peer-reviewed journal of plant taxonomy. It publishes original articles, short communications and reviews on the taxonomy, nomnecalture, phylogeny, systematics and ...
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