Climate change, for one. A 2022 study published in Nature Food showed that a 35.6°F increase in global temperatures will ...
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Liberica coffee consists of three distinct species, offering more climate-resilient options
The vast majority of coffee grown around the world consists of only two species: arabica (Coffea arabica) and robusta (Coffea canephora). The dependence on only these two species of coffee is proving ...
Liberia: Liberica - the Future of Coffee in a Changing Climate - - and Liberia's Legacy to the World
The coffee that Edward Wilmot Blyden proudly described to the American Colonization Society in 1883 -- the rare, resilient Coffea liberica -- is poised for a remarkable comeback. Indigenous to Liberia ...
Kew Bulletin is an international peer-reviewed journal of plant taxonomy. It publishes original articles, short communications and reviews on the taxonomy, nomnecalture, phylogeny, systematics and ...
Forgotten for over a century, this rare coffee variety has coffee lovers buzzing. • Liberica coffee, once a major global crop, is reemerging thanks to its bold, fruity flavor profile and natural ...
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