Climate change, for one. A 2022 study published in Nature Food showed that a 35.6°F increase in global temperatures will ...
The vast majority of coffee grown around the world consists of only two species: arabica (Coffea arabica) and robusta (Coffea canephora). The dependence on only these two species of coffee is proving ...
The coffee that Edward Wilmot Blyden proudly described to the American Colonization Society in 1883 -- the rare, resilient Coffea liberica -- is poised for a remarkable comeback. Indigenous to Liberia ...
Kew Bulletin is an international peer-reviewed journal of plant taxonomy. It publishes original articles, short communications and reviews on the taxonomy, nomnecalture, phylogeny, systematics and ...
Forgotten for over a century, this rare coffee variety has coffee lovers buzzing. • Liberica coffee, once a major global crop, is reemerging thanks to its bold, fruity flavor profile and natural ...