Slightly sweet and a little bit nutty, there’s nothing like coconut to take dessert to the next level of deliciousness. We like to add it to all sorts of goodies to treat ourselves to a taste of the ...

These classic desserts carry the spirit Grandma would be proud to see, made with care and meant to be shared. They belong on ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

Coconut cream pie has it all: a flaky crust, creamy coconut custard, mountains of whipped cream and crunchy flakes of toasted coconut. I’ve always had a soft spot for this light-as-air pie, and I ...

This creamy and dreamy dessert comes together with just a few pantry staples that you likely already have on hand.

This week, I wrote about my favorite new dessert — my Big & Boozy Panna Cotta — which I’ve been making for dinner parties the past few weeks. Call it a lazy man’s custard, if you want, because I don’t ...