Every once in a while, you stumble upon a culinary trick that changes your life in the kitchen: Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

Classic puff pastry is made from a dough base, or detrempe, folded around a block of cold butter. The dough is repeatedly rolled out and folded around the butter until the dough and butter are ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

There is something special about a simple pastry filled with strawberry jam and baked until golden brown. These strawberry danish pastries are one of those recipes that feel both simple and special at ...

One of the things that keeps me excited about what I do is that I am always learning. When I was making puff pastry not long ago, someone asked me why I made a tic-tac-toe-like slash in the process of ...

Classic puff pastry is a time consuming project requiring the dough, a butter block, six to seven “turns,” and a lot of rolling and refrigerating. This results in 729 to 2,187 layers that when baked, ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

Dufour Pastry Kitchens in the Bronx has been making excellent frozen all-butter puff pastry for years. Now the company has introduced a chocolate version. Turn it into palmier cookies (above), or ...