With fall-apart chuck roast, hearty potatoes, and a rich, well-balanced gravy, this No-Peek Pot Roast recipe delivers big, beefy flavor with almost no babysitting.

This classic pot roast (see recipe) reminds me of the one my mother used to make. Today, serve it with a spinach salad and ...

If you’re looking for the kind of cozy, no-fuss dinner that fills your kitchen with mouthwatering aromas and your table with happy faces, this Braised Chuck Roast with Red Wine Gravy is just the ...

A delicious pot roast results from slow cooking a chunk of beef so that it becomes rich, flavorful, and melt-in-your-mouth ...

Foraging for ingredients to make a chuck roast in the Dutch oven; yeast bread recipe. Spring is the time for foraging in the woods. Tim finds Garlic Mustard, Wild Onions, Redbuds and even a Pheasant ...

There’s something about pot roast that feels like home. It’s warm, hearty and comforting—the kind of meal that brings everyone to the table. Growing up, we had pot roast often, usually on Sundays or ...

Add the vegetables and finish cooking. Flip the roast, scatter 12 ounces carrots (cut into 2-inch pieces) and 1 pound baby ...