Christopher Koetke, MBA, CEC, CCE, dean of The School of Culinary Arts at Kendall College, last night received the inaugural Award for Excellence in Culinary Education from the Foodservice Educators ...
May 10, 2014 (WLS) -- Shrimp are great to toss on the grill as an appetizer to get the party going. Chris Koetke, host of the Live Well Network show "Let's Dish," has a recipe for shrimp marinated in ...
What is not to love about sauted and flambed cheese? Flaming saganaki is exactly that and irresistible. The Greek dish was invented in Chicago's Greek Town! Let's Dish host Chris Koetke, from the Live ...
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