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To assemble the eclairs: With the end of a chopstick or similar instrument, make two holes in the bottom of each eclair. Transfer the mocha mousse filling to a pastry bag fitted with a 3/8-inch plain ...

PARIS — There are little confections stealing the hearts of Parisians and tourists: cream puffs and their close cousins, eclairs. The classic, cream-filled pastries have always been sold at ...

Choux pastry is a pillar of the pastry world. Made out of a few pantry staples, this humble dough is the foundation of many sensational desserts. While you’ve surely seen it adorning bakery pastry ...

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So are eclairs French? In a word: Oui. Eclairs are more French than a beret-wearing mime eating a baguette while falling off the Eiffel Tower. Eclairs have been around in France since at least 1860.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Open: Tues.-Thurs., 10 a.m.-7 p.m., Fri.-Sat., 10 a.m.-9 p.m., Sun., 10 a.m.-4 p.m. Éclair French Pastry got its start when owner and head pastry chef Youssef and ...

Decadent free eclaires? Yes, but hold your chevaux, there’s a few important things you need to know. And timing is everything. The showstopping desserts will be available to pastry lovers from Friday ...