Take a cue from Giada De Laurentiis and never make a mess with canned tomatoes again. Her easy trick for cutting them takes ...

These delicious five-ingredient lunch recipes are lower in calories and high in protein and/or fiber to support weight loss ...

Caterer, chef and author Elizabeth Heiskell, aka the Debutante Farmer, is stopping by the TODAY kitchen to share a few of her favorite recipes for simple summer entertaining. She shows us how to make ...

Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?

For NPR's Andrea Seabrook, tomatoes are not just a fruit or the main ingredient of spaghetti sauce and salsa. For Seabrook and her family, tomatoes are part of life. As such, they continue to eat ...

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed. But you’ve got to shake it up every now and again to keep flavors fresh and ...

Check out more from Maria Koutsogiannis' kitchen below. First generation Greek American food blogger Maria Koutsogiannis helps home cooks get an authentic taste of Mediterranean cuisine through her ...