Traditional chocolate mousse uses fat—such as heavy cream, egg yolks, or butter—to emulsify it, helping the ingredients combine into a smooth and creamy texture. However, the technique Epicurious ...

This unbelievably easy chocolate mousse is nearly as simple as making whipped cream — no eggs required. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In ...

ROANOKE – The Executive Chefs from the Omni Homestead Resort with a celebratory feast for Valentine's Day. Learn from the professionals how to prepare Beef Wellington, and a fresh Glazed Chocolate ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

This chocolate-raspberry mousse entremet with a flawless mirror glaze is the ultimate dessert showstopper! #ChocolateRaspberry #MirrorGlaze #ShowstopperDessert Marjorie Taylor Greene Came So Close to ...

The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake. Preheat oven to 325°F. Lightly ...

My favorite mornings growing up, I’d wake to the sounds of Mom busy in the kitchen, rolling out freshly risen dough as a pot of oil heated on the stove. I could soon tell by the aromas wafting through ...