It's hard to keep up with all of the pasta pleasures making their way from Italy to worldwide kitchens. We know and love spaghetti, fettuccine, linguine, penne, vermicelli, cannelloni, and dozens more ...

This very Old World Italian, Harp-like pasta making device is fun to use, but not very well known. The Chitarra, the Italian word for Guitar, is pronounced (key-tahr-rah). There are two sides for ...

To try Hank's recipe for farro spaghetti with leeks, click here, or click here to read about his technique for making farro, spelt, or whole wheat pasta. Making pasta is, for me, therapeutic. There is ...

In a large frying pan, add a touch of extra virgin olive oil and let sit until it simmers. Add chopped onions until blanched. Add diced pancetta. Once the pancetta and onions are nice and crispy add ...

Excerpted with permission from Pasta Masterclass by Mateo Zielonka published by Quadrille Publishing, May 2023 This isn’t a traditional Italian dish, but when your favorite TV program is The Sopranos ...

Being a mom is a tough job, but it also can come with some amazing perks. That includes terrific gifts on Mother’s Day as tokens of appreciation for everything you’ve done for your kids over the years ...

I inherited my Chitarra from my late mother Gemma, who also taught me how to use it. It is made from cast iron aluminum and hard wood. The wires are adjustable and can be restrung. Attached is the ...

I love pesto in all of its forms: traditional and modern versions alike. I especially love this green olive-pistachio variation as it always proves to be satisfying and it's incredibly quick to ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...