If you dislike Chinese chicken salad because you’re not a fan of fried noodles and overly-sweet dressing, culinary creator Peter Som has a savory, more sophisticated solution — and it comes from a ...

I devised a chicken salad with Chinese flavors as the basis for showcasing rice stick noodles. I wanted the audience to thrill with excitement the way I did as I watched the movie, and their reaction ...

Soba is the star of this salad show, while additions like chicken, coleslaw and cucumber make it nutritious and tasty. Mix in the simple (but very effective) Asian-style dressing, and you've got a ...

Pho noodle soup has been around for over 100 years. It’s iconic to people who identify with it as Vietnam’s national food, but for those who’ve recently tried the steamy bowls of rice noodles, thinly ...

To me, a good salad is not only full of flavor, but texture. Texture is everything. I want crisp, creamy, juicy, tender and – the absolute necessity – crunch. These elements can be brought on by a ...

Break noodles into small pieces in large bowl. Add coleslaw blend, chicken, onions and nuts; mix lightly. Discard seasoning packet from soup mix or reserve for another use. Beat dressing and peanut ...

Dear SOS: My wife and I had Chi Dynasty in Studio City recommended to us. We went there last Saturday and had three appetizers, one of which was the Chinese chicken salad. Its menu professed that it ...

This cold noodle salad is perfect for a simple summer lunch or a hearty dinner with the addition of some beef. Double the dressing and use it as a marinade for chicken for a lovely chicken satay or a ...