This authentic Chile Relleno recipe starts with roasted poblano peppers stuffed with cheese, then dipped in a super fluffy egg batter. This batter is the secret weapon of the dish. Finally, it is ...

Here's how to make chiles rellenos, with an accompanying essay describing the perils of making these without paying attention ...

The origin of chiles rellenos dates back to the Spanish conquest of Mexico in the 16th century. As with Mexican culture as a whole, much of Mexico’s culinary tradition stems from a mixture of Spanish ...

When making chiles rellenos, the chef must first consider which pepper might better serve his or her vision of the completed dish. Indeed, they are similar and both are widely used, but tasting ...

This week I write again about a particular dish instead of a particular restaurant. We all know that Mexican food is wildly popular in Los Angeles. But from what I see, the top dishes are Tacos and ...

In October, my thoughts turn to Mexican food, which is never really that far from my mind at any time of year. Traditional tacos are a favorite year-round indulgence. In the summer, I want spicy salsa ...

I have never been able to make chile rellenos. I know how — in theory — but I’ve never succeeded. I will char my poblano peppers, steam them to get the skin loose, then peel them. Cut open the peppers ...