These sweet chili meatballs are the kind of appetizer everyone keeps coming back for. Made with simple ingredients and a bold sweet-and-spicy sauce, they’re perfect for game day, parties, or easy ...

1. Make the Chile Base: Place the dried chiles, such as ancho or pasilla, in a dry Dutch oven and toast briefly, until ...

Three different legumes—canned black beans, black-eyed peas, and lentils—make this a hearty dish. Ancho chiles, chipotles in ...

Slow-braised pork cheeks, bacon, black-eyed peas, chipotle, and amber ale come together in this rich, smoky chili from Michael Symon — an ultra-comforting, slow-cooked dish perfect for cool nights.

Drummond demonstrated how to make her quick chili recipe on an episode of The Pioneer Woman that focused on “eats that are easy on the old pocketbook,” including a “super speedy chili verde with all ...

This Chile Verde Pozole recipe focuses on deep flavor and traditional technique. Tender pork is simmered slowly in a vibrant ...

Drummond demonstrated how to make her chunky chili recipe on an episode of The Pioneer Woman. She started by seasoning chunks of chuck roast, then coated the pieces with flour, and added the meat to a ...

Canned beans make this black bean chili weeknight easy. Ground beef adds some depth of flavor and heft so it's extra filling. Blended beans make the chili thick and comforting.

Chili and cornbread make a deliciously dynamic duo, so it only makes sense to put them together in one pot, which is exactly what we’ve done in this week’s quick and easy White Chicken Chili with ...