We've heard of roasting a whole chicken upside down to maximize the juiciness of the breast meat, and we've even seen influencers bake a bird upright while it's wedged on an open beer can. But have ...

Honey, fresh ginger, chili-garlic sauce, garlic, and balsamic vinegar combine with a little butter to make a gorgeous glaze ...

You really can't beat a roast chicken. It's relatively cheap compared to just about every other meat option and fairly simple to cook - or so you would think. There's a fine line between under-cooked ...

I consulted chefs about their techniques for achieving the perfect roast chicken. Only a few years back, the oven would have been virtually the sole choice for most homes preparing their Sunday roast.