A dish of golden chicken thighs simmered with fresh tomatoes, mushrooms, and baby potatoes is a hearty, one-pan dinner for cool evenings. You need very little oil in a large skillet to brown the ...

You’ll need: 8 bone-in, skin-on chicken thighs; 2 fennel bulbs, sliced; 1 onion, sliced; 1 bunch fresh thyme sprigs; 4 cloves garlic, finely minced; 500g mixed button mushrooms, sliced; 125ml dry ...

Chicken is one of those ingredients that never goes out of style. It’s versatile, budget friendly, and works well in ...

Thighs are the part of the chicken that I enjoy most. When I cook them in stews or with a sauce, I remove the skin because when it is cooked with moisture, it gets rubbery and releases all its fat ...

I love this recipe because it's super seasonal, fresh and packed full of flavor. The juicy chicken thighs are a great foil to the light and bright spring vegetables. Technique tip: To get a great sear ...

Allrecipes home cooks deem it "company-worthy," "tangy and creamy and herby," and "a keeper!" Faith calls it "Perfect." No ...

Paired with a green salad and some crusty bread, these bone-in garlic chicken thighs are a quick and delicious weeknight dinner. Plus: More Chicken Recipes Preheat oven to 375°. Line a baking sheet ...

These delicious casserole recipes, made with tasty winter veggies like cabbage and winter squash, will be ready to enjoy in ...

Dear SOS: Several years ago you published a fabulous pasta casserole that included linguine, chicken and portabello mushrooms. The chicken was cut up, dipped in flour and fried, then mixed with the ...

To make this flavorful and crispy weeknight dinner, all you need are chicken thighs, pesto, olive oil, and an oven. Preheat oven to 375°F. Line a baking sheet with parchment paper. Rinse the chicken ...