With crispy fried chicken, artichoke hearts, sun-dried tomatoes, and a drizzle of pesto, our Italian deli-style chicken cutlet pizza is a match made in heaven.

Instead of using basil in the crust, try swapping pesto. This pizza is then topped with tomato sauce, mozzarella, and goat cheese. For a little kick, try adding some hot sauce to the crust batter.

Preheat oven to 425 degrees. Arrange crust on pizza stone or large baking sheet. Spread salsa over crust. Spread beans, corn, and chicken over salsa and top with cheese. Bake until crust is crisp and ...

It's time to bust out of your regular baked pasta routine with Spaghetti Pie--a Midwest one-pot meal that's quick, easy and oh-so-cheesy. Just choose your pasta, grab some cheese, stir up some sauce ...

Get ready to upgrade pizza night! These unique pizza recipes get creative with crusts, spreads, and toppings to delight ...

Add Yahoo as a preferred source to see more of our stories on Google. This Italian deli-style chicken cutlet pizza is topped with crispy, crackling fried chicken, plump sundried tomatoes, and tangy ...

Looking for a free mini puzzle? Play the USA TODAY Quick Cross now. Preheat oven to 425 degrees. Heat oil in an 8-inch nonstick skillet over medium heat. Add mushrooms and sauté 5 minutes. Transfer to ...