It’s hard for me to believe that this year marks the 50th Super Bowl. And food has become such an essential part of this event, I can’t help but wonder what was on the menu back when it all got ...

You probably think, if you think about them at all, that chicken livers are gross. Fine. We won't argue with you, though we happen to love the earthy, iron-rich flavor. But we understand liver can be ...

TYLER, Texas (KLTV) - Our friend Chef Simon Webster from Sabor a Pasion in Palestine joined us to make a delicious and healthy salad recipe. Here’s what Simon shared with us: There are many options to ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

This classic chicken liver mousse uses apples and bacon to perfectly balance sweet and savory. Peter Hoffman is a New York-based chef and cookbook author. For over two decades, he owned and operated ...

It’s hard for me to believe that this year marks the 50th Super Bowl. And food has become such an essential part of this event, I can’t help but wonder what was on the menu back when it all got ...